![]() ![]() Lemon pepper sauce is a bright, zesty dry-ish seasoning that brings these wings to life. It's made using fresh garlic, sesame oil, honey or agave syrup, soy sauce (sub reduced sodium for a lower salt option), and sesame seeds. Sesame garlic sauce is like a sweet and garlicky teriyaki-style sauce. I used vegan butter to keep these wings vegan, but any unsalted melted butter works. I used Cholula because it's my favorite "basic" hot sauce, but Frank's Red Hot is usually very popular in buffalo wings. All you have to do is combine hot sauce with melted butter. These wing sauces are included in this recipe:īuffalo sauce is a classic wing sauce and it is so easy to make. This is why we're adding onion powder, garlic powder, paprika, salt, pepper, and Old Bay seasoning (Cajun seasoning is an easy sub if you don't have Old Bay). Seasonings: In order to have a flavorful cauliflower wing, we need to start with the wing batter. ![]() An equal amount of regular breadcrumbs can be used but results in a less crispy cauliflower wing. Panko breadcrumbs add a crispy crunch.Just make sure it is unsweetened! Buttermilk can be used if you have it on hand. Milk: I use unsweetened, unflavored soy milk but any kind of milk works.I usually buy a head of cauliflower and slice it myself, but you can pre-sliced cauliflower florets to save on prep time. Cauliflower: You can use fresh or frozen cauliflower.Here are the ingredients needed for the base cauliflower wing: Includes 3 sauces: buffalo wings, sesame garlic, and lemon pepper.Multiple ways to make: can be fried on the stovetop, air-fried, or oven baked.Quick & easy: Made using less than 10 ingredients in under 30 minutes.Texture: The cauliflower is steamed until just tender before breading it, resulting in a crispy exterior and soft inside.Whether you're trying to get your family to eat more veggies or want an easy appetizer for the holiday season, these cauliflower wings are worth a try. 9 Cauliflower Wings (Air Fryer or Baked) Recipe features ![]()
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